Ingredients (2 Persons)
300 gr Salmon
Mixed salad
2 Eggs
1 Medium Tomato
1/5th Cucumber
Cocktail Sauce
Equipment
1 Cooking Pot
Salad Bowl
Preparation
1. First step is cooking the Salmon and eggs in some slightly salted water.
TIP: if wanted some big chunks of celery, onion and carrot can be added to the cooking water to optimize the flavor.
2. Take the salmon and the eggs down and let cool it down.
3. Slice the salad fine and put it in the salad bowls.
4. Slice up the boiled eggs and put on top.
5. Next, make the salmon in small pieces using a fork and put on the eggs.
6. Put a spoon of cocktail sauce over it and on the sides, put some sliced tomato and cucumber.
7. Serve with some french fries or bread.
TIP: Fast and delicious dish on hot summer days.
TIP: Home-made cocktail sauce? Mix mayo with some tomato ketchup, pepper, salt, a shot of whisky, a drop of Worchestershire Sauce and mix, for this dish a lot better than most pre-made cocktail sauces.
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