Who doesn’t love a Tapas evening or just some dips to enjoy with friends. This super easy way to convert olives in a tapenade is a fast way to make your own dip at home and way cheaper than buying a pre-made one. This amazing dip also goes super well with other tapas as cheese or cured ham so if your worried what to combine, this one always blends in. Serve it with crackers, bread sticks or some crispy bread.
Ingredients
1 cup of seedless black olives
1 clove garlic
4 tbsp of good quality olive oil
Salt and pepper
Equipment
1 hand mixer or food processor
1 bowl
Preparation
1. Open your can or jar of black seedless olives and remove the fluid.
2. Peel 1 clove of garlic.
3. Put the olives, garlic, olive oil in a high bowl. (save one olive as garnish)
4. Mix until you get a smooth paste.
5. Taste and add to flavor a bit of salt and pepper if needed (some brands are more salty then others)
6. Put the tapenade in a bowl, put one olive on top as garnish and serve with some bread sticks, crackers or crispy bread.
7. Enjoy!
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