Grilled Cheese Bread with Figs and Walnuts

Attention all Cheese lovers! This comforting Grilled Cheese Bread is perfect for a rainy autumn night! Hot Camembert Cheese served in a bread with some grilled bread cubes to dip, some sweet Figs and Walnuts, is a treat for every cheese lover. Super easy recipe and a 100% satisfaction guaranteed. Hope you’ll love this one and give us a shout if you tried it!

Ingredients

1 small round bread
1 camembert
Some olive or garlic infused olive oil
2 figs
Handful of walnuts

Equipment

1 cutting board
Oven tray with baking paper
Oven

Preparation

1. Pre-heat your oven to 200 ºC.

2. Cut off the top of your bread and open it, keep the top aside for later in the recipe.

3. Take the camembert and remove the skin on the top and the sides, just take it out really thin part.

4. Place the Camembert on top of your bread and take a small knife to cut around it into your bread.

5. Take out the round of bread with your hands, just as deep as your Camembert is thick, keep the bread aside for later.

6. Place the Camembert into your bread and put some aluminium foil around the bread part to protect it from burning or getting too dark in the oven.

7. Switch your heated oven to the grill stand.

8. Place your bread on an oven tray with baking paper and put under the grill for about 35 minutes this will depend on the power of your grill.

9. Meanwhile take the bread pieces you took out from bread to place the cheese and the top you have cut off in the beginning.

10. Dice them into big chunks and sprinkle with olive oil or garlic infused oil. Give it a good mix.

11. Around 10 minutes before your filled bread is ready you can add these bread cubes to your oven tray to grill.

12. When your camembert get’s nice golden brown it’s time to serve, put on a plate surrounded by the grilled cubes of bread and garnish with figs and walnuts.

Enjoy!