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Kriske's Kitchen
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![Provolone Surprise](https://static.wixstatic.com/media/a95d6a_0b0ff4d61a9b4821832bd10329258945~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/a95d6a_0b0ff4d61a9b4821832bd10329258945~mv2.webp)
kriskeskitchen
Oct 13, 20202 min read
Provolone Surprise
Who doesn’t love a surprise in the menu? this super easy but tasty recipe sure will surprise your guests. An Italian treat combining...
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![Speculoos Tiramisu with Orange and Cointreau](https://static.wixstatic.com/media/a95d6a_ed8d7eb5844149f3860cf7f3107a7136~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/a95d6a_ed8d7eb5844149f3860cf7f3107a7136~mv2.webp)
kriskeskitchen
Oct 3, 20202 min read
Speculoos Tiramisu with Orange and Cointreau
In 1932 Jan Boone made a cookie out of all natural ingredients that conquered the world, he named this Lotus speculoos, after the flower...
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![Puff Pastry Flat Bread with Cream Cheese, Pears, Walnut, Bacon and Goat Cheese](https://static.wixstatic.com/media/a95d6a_fdff64c4f8ab4c498a61889b688d9710~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/a95d6a_fdff64c4f8ab4c498a61889b688d9710~mv2.webp)
kriskeskitchen
Sep 29, 20202 min read
Puff Pastry Flat Bread with Cream Cheese, Pears, Walnut, Bacon and Goat Cheese
It’s sad on the one hand summer has passed and winter is coming but food wise I remember my grandma making this awesome thick soups and...
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